Moroccan Meatballs

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1. 1Step 1: Grate the zucchini and onion using a box grater and squeeze with your hands to remove all excess liquid.
2. 2Step 2: Place zucchini, onion and all other ingredients in a bowl and knead well to combine.
3. 3Step 3: Oil your hands and shape the meat into desired ball size, approx 2 tablespoons of mixture for one meatball.
4. 4Step 4: Add enough cooking oil to your pan so it’s ¼ inches deep and bring to medium-high heat.
5. 5Step 5: Brown the meatballs on all sides and set aside.
6. 6Step 6: Pour the Matbucha and water in a deep saute pan and add the chickpeas, olives and raisins, if using.
7. 7Step 7: Once the sauce gets to a light simmer, add the meatballs and cook in the sauce for 15 minutes, or until the meatballs are fully cooked through.
8. 8Step 8: Serve over pasta, rice or with fresh bread. Enjoy!