Best Traditional Spanish Sangria Recipe

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1. 1Step 1: Make the simple syrup by dissolving 3 tablespoons (38g) of granulated sugar in 3 tablespoons (45 ml) of water over medium heat, then set aside to chill until ready to use.
2. 2Step 2: Wash the lemons and oranges, then cut off thick pieces of rind. Juice the lemons and oranges.
3. 3Step 3: Pour the wine, orange juice, lemon juice, and brandy (if using) into a large pitcher or pot and stir to combine.
4. 4Step 4: Add simple syrup to taste, then add the cinnamon stick and lemon and orange rind. Add the chunks of green apple and peaches/apricots at this stage if using.
5. 5Step 5: Let the sangria sit for at least 2 hours (preferably overnight) to allow the wine to take on the aromas of the citrus rind and cinnamon.
6. 6Step 6: Serve over ice. Add soda or carbonated water right before drinking if desired.