Saucepan@saucepan · Shared this recipeFollowItalian · breadAuthentic Focaccia RecipeThis is an easy and quick Italian focaccia recipe made with flour, water, olive oil, yeast, and salt, baked on a sheet pan.total2 hr 35 minprep2 hr 20 mincook15 minservings4Original recipe on aseasyasapplepie.comKeep this recipeAdd a copy of Authentic Focaccia Recipe to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servingsFor the doughdry yeastwater at room temperature, dividedall-purpose flourextra virgin olive oil, plus extra to brush the baking sheetmalt barley syrup or sugarsaltlarge red onion, thinly sliced (optional)For the drizzlehot waterextra virgin olive oilsaltStepsClear checksTap an ingredient or step to check it off.1Step 1: Dissolve the dry yeast in ¼ cup + 1 teaspoon (65 ml) of water and the salt in ½ cup (120 ml) of water.2Step 2: In the bowl of your stand mixer, put the flour, extra virgin olive oil, malt and the water+yeast.3Step 3: Mix for 6 minutes at speed 1 then add the salted water and knead for another 4 minutes at speed 2. (If you don't have a stand mixer you can do it by hand).4Step 4: Cover the stand mixer bowl with cling film and let the dough rest for 20 minutes.5Step 5: Brush a 10x16 inches (25x40 cm) baking sheet with extra virgin olive oil and gently stretch the dough with your fingers until it covers the baking tray. If the dough resists as you flatten it, let it rest 2 minutes, then try again.6Step 6: Let it rise for 30 minutes in a place away from draughts, for example in the oven switched off with the light on.7Step 7: Prepare the mixture to drizzle on the focaccia, mixing the ingredients with a whisk.8Step 8: Pour it on the dough then spread it evenly with a brush.9Step 9: Using your fingertips, press the dough down onto the tray to create lots of little holes.10Step 10: Sprinkle evenly the red onion over the dough.11Step 11: Let it rest for another 60 minutes.12Step 12: Preheat the oven to 425°F (220°C) and bake the focaccia for 15/20 minutes, until it looks golden.13Step 13: When it's cooked, put it on a wire rack to cool down.getsaucepan.com/r/74777fd1-04ef-4319-ad32-bd81e85e60dc · Original: https://aseasyasapplepie.com/wprm_print/authentic-focaccia-recipe
