Indonesian · side
Sambal Balado (Indonesian Red Chilli Paste) A quick and easy Indonesian red chilli paste made with fresh chillies, shallots, garlic, tomato, and lime, often used as a cooking ingredient or condiment.
total 15 min
prep 10 min
cook 5 min
servings 4 Original recipe on singaporeanmalaysianrecipes.com
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Back to 4 servings 5 large red chillies ), about 120 g (about 4.2 oz 5 Thai red chillies ), or any birds eye type, about 40 g (about 1½ oz 2 shallots ), pre peeled weight 50g (about 2 oz 2 small cloves garlic 1 medium tomato 1 tbsp vegetable oil, or coconut oil, for a different flavour 1 tsp white sugar 0.5 tsp salt 2 tbsp lime juice, any lime 2 kaffir lime leaves
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Place the chillies, shallots, garlic and tomato in a chopper and blitz to a fairly fine paste.2 Step 2: Heat the oil in a small frying pan over medium heat and fry the paste for 1 minute.3 Step 3: Add the sugar, salt and lime leaves, stir, then lower heat to medium-low, and cook for another 4 minutes, until you have a dry-ish paste.4 Step 4: Turn the heat off and stir in the lime juice. If not using immediately, store it in the fridge, in a clean jar.5 Step 5: Boil 4 eggs and peel them.6 Step 6: Heat 1 Tbsp vegetable oil in a frying pan or wok and fry the peeled eggs for 2-3 minutes on medium heat, just to brown slightly and for a little crisp.7 Step 7: Stir in the sambal, add a little water, if you want more sauce. Check seasoning and serve immediately as a side dish.getsaucepan.com/r/749fb06d-b721-4a0f-abdb-f7d283498752 · Original: https://www.singaporeanmalaysianrecipes.com/sambal-balado-recipe/
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