Yakitori

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1. 1Step 1: In a small pot, combine the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, and rice vinegar. Place over medium-high heat and stir until the sugar is dissolved, about 3 minutes. Increase heat to high and bring to a boil.
2. 2Step 2: In a small bowl, mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes, or until the sauce has thickened.
3. 3Step 3: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers.
4. 4Step 4: Preheat an outdoor grill or grill pan to medium heat.
5. 5Step 5: Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
6. 6Step 6: Brush more sauce over the chicken, then cook for another minute per side.
7. 7Step 7: Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds and green onions, then serve.