Cuban Sweet Plantains (Maduros)

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1. 1Step 1: Heat the oil over medium heat in a large nonstick skillet.
2. 2Step 2: Peel the plantains by trimming the ends, slicing just through the skin down one side, and removing the peel. Cut into angled slices approximately 1-1 1/2" thick.
3. 3Step 3: Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft.
4. 4Step 4: Reduce the heat to medium low, and cook an additional 20-25 minutes, turning occasionally until uniformly golden brown. The color comes from the sugar caramelizing as the plantains cook.
5. 5Step 5: Place on a paper-towel lined plate briefly to drain and serve immediately.