Easy Vegan Mac and Cheese

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1. 1Step 1: Cook pasta in salted water according to package directions. Use 1 tsp of salt per 4 cups of water.
2. 2Step 2: In a medium pot, melt butter over medium heat. Once completely melted, whisk in gluten free flour until it forms a smooth paste.
3. 3Step 3: Slowly stream in milk, whisking well, until completely incorporated. Let simmer for a few minutes until it starts to thicken, stirring occasionally to prevent burning.
4. 4Step 4: Add in salt, pepper and vegan cheese and stir well. Vegan cheese takes a bit longer to melt, so keep stirring over medium heat until fully incorporated into a thick, smooth, cheesy sauce.
5. 5Step 5: Add in cooked pasta and stir well until fully coated. Enjoy!