Easy Lebanese Kafta Kabobs | Oven-Baked & Juicy

Name: Easy Lebanese Kafta Kabobs | Oven-Baked & Juicy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: Lebanese Inspired
Ingredients: 1 lb lean ground beef or ground lamb, 93%; 1 medium yellow onion, finely chopped and drained; 0.25 cup fresh flat-leaf parsley, finely chopped; 2 clove garlic, minced; 0.5 tsp ground cumin; 0.5 tsp paprika; 0.25 tsp ground allspice; 0.25 tsp crushed red pepper flakes; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 cup plain low-fat yogurt; 0.25 cup shredded cucumber, drained and patted dry; 2 tbsp fresh mint, finely chopped; 1 tsp lemon juice; 1 small clove garlic, minced; Salt and black pepper, to taste

Oven-baked Lebanese kafta kabobs made with ground beef and warm spices, served with a cool yogurt sauce.

total: 40 min
prep: 15 min
cook: 25 min
servings: 12

Original recipe on firsthomelovelife.com

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Ingredients

12 servings

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getsaucepan.com/r/751289ff-5e53-4937-a000-7d7e218105c8 · Original: https://www.firsthomelovelife.com/lebanese-kafta-kabobs/