Farsi Puri

Tap an ingredient or step to check it off.

1. 1Step 1: Take 2 cups of wheat flour in a bowl. You can also use maida for more flaky farsi puri.
2. 2Step 2: Add 1/4 cup rava, 1 tsp pepper, 1/2 tsp cumin, 1/4 tsp ajwain, 1/2 tsp salt, and 2 tbsp ghee.
3. 3Step 3: Crumble and mix well, making sure all the spices are mixed well.
4. 4Step 4: Add 1/2 cup water.
5. 5Step 5: Knead a tight dough as of poori.
6. 6Step 6: Divide the dough into half.
7. 7Step 7: Dust with wheat flour and roll slightly thick as of poori.
8. 8Step 8: Prick the puri with a fork to prevent from puffing up.
9. 9Step 9: Using a cookie cutter or glass, cut small round puri.
10. 10Step 10: Fry the poori in medium hot oil. Alternatively, bake in preheated oven at 180 degrees Celsius for 15 minutes.
11. 11Step 11: Fry on low flame till the farsi puri floats. This takes approximately 1-2 minutes.
12. 12Step 12: Continue to fry on medium flame till they turn crispy and golden in colour.
13. 13Step 13: Drain off the farsi puri over kitchen paper to absorb excess oil.
14. 14Step 14: Finally, serve farsi puri with evening chai or store in an airtight container for a month.