Mushroom Piroshki – Traditional Russian Yeast Pastries

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1. 1Step 1: Add the sugar, salt, and yeast to the lukewarm milk and let it bloom in a warm place.
2. 2Step 2: Mix the activated yeast with the flour and oil and knead for about 10 minutes until you get an elastic dough.
3. 3Step 3: Let the dough rise for one hour.
4. 4Step 4: Sauté the onion in oil until translucent.
5. 5Step 5: Clean the mushrooms, chop them finely, and add them to the onion.
6. 6Step 6: Season with salt, pepper, and thyme, then sauté until tender. Finish with fresh parsley.
7. 7Step 7: Roll out the dough and cut it into the desired sizes.
8. 8Step 8: Place the mushroom filling in the center, pinch the edges together, and seal with a fork.
9. 9Step 9: Let them rise for another 30 minutes, then brush with the beaten egg wash.
10. 10Step 10: Bake in a preheated oven at 180°C (350°F) until golden brown.