Taramosalata I

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1. 1Step 1: Take half of your loaf of sliced bread (about 9 slices) and soak it in water and then squeeze the water out of the bread. Reserve.
2. 2Step 2: In your food processor, add the roe and onion and puree on high for a couple minutes for the two ingredients to incorporate.
3. 3Step 3: Now add the soaked bread and continue to puree on high.
4. 4Step 4: Now slowly add just the two cups of oil into the food processor. Be patient and slowly pour in the oil (you don't want it to split).
5. 5Step 5: Add your lemon juice, cold water and liquid smoke and continue to whiz in your food processor.
6. 6Step 6: Finally, slowly add your remaining 1 cup oil.
7. 7Step 7: Store in tubs in your fridge for up to 6 weeks.