Gamja Jorim (Korean Braised Potatoes)

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1. 1Step 1: Peel and cut potatoes into about 1-inch cubes. Cut the carrot, peppers, and onion into big chunks.
2. 2Step 2: In a small bowl, combine all the braising liquid ingredients except the sesame oil and seeds. Stir well.
3. 3Step 3: In a non-stick pan (or a small pot), sauté the potatoes in cooking oil over medium heat for 4 - 5 minutes, stirring occasionally so the potatoes don't stick to the pan.
4. 4Step 4: Add the sauce mix and bring it to a boil over high heat. Drop the carrot pieces in. Cover, and reduce the heat to medium and cook until the potatoes are almost cooked through (about 5 to 6 minutes, depending on the type or size of potatoes). The potatoes should be firm and not mushy.
5. 5Step 5: Stir in the green peppers and onion, and continue to boil (uncover this time) until the sauce is reduced and slightly thickened, about 3 minutes. The potatoes will continue to soak up the sauce even after being cooked. Stir in the sesame oil and sprinkle with sesame seeds.