Egyptian Hawawshi

Name: Egyptian Hawawshi
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 green bell pepper, core and seeds removed, coarsely chopped; 1 yellow onion, paper and roots removed, coarsely chopped; 3 serrano peppers, seeds and veins removed; 1 roma tomato, quartered; 5 clove garlic, paper removed; 0.333 bunch parsley, large stems removed; 1.5 lb ground beef; 1 tsp paprika; 1 tbsp Egyptian baharat; 1 tsp kosher salt; 5 whole wheat pitas, halves split; olive oil for brushing; tahini sauce; pickles

A seasoned ground beef mixture stuffed into whole wheat pita halves and baked until crisp, served with tahini sauce and pickles.

total: 15 min
cook: 15 min
servings: 4

Original recipe on sandwichtribunal.com

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Ingredients

4 servings

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getsaucepan.com/r/777c48a5-c51a-4742-bec7-c62996d741fd · Original: https://www.sandwichtribunal.com/2024/03/egyptian-hawawshi/