Saucepan@saucepan · Shared this recipeFollowThai · dinnerThai Crying Tiger SteakThis Thai crying tiger steak features a savory marinated steak served with a spicy, tangy nam jim jeaw dipping sauce.servings4Original recipe on iankewks.comKeep this recipeAdd a copy of Thai Crying Tiger Steak to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings600 g steak, ribeye and striploin are great cuts2 tbsp neutral oil, vegetable, peanut, canola, etc., for frying1 tbsp soy sauce1 tbsp oyster sauce1 tbsp neutral oil0.5 tbsp palm sugar, can substitute with light brown sugar or white sugar0.25 tsp ground black pepper1.5 tsp uncooked glutinous rice grains, to make the toasted rice powder 12 tbsp lime juice1 tbsp fish sauce1 tbsp tamarind paste 21 tbsp palm sugar, can substitute with light brown sugar or white sugar1 tbsp chopped cilantro1 tsp Thai chili flakes0.5 small shallot, cut into wedgesStepsClear checksTap an ingredient or step to check it off.1Step 1: Mix together the soy sauce, oyster sauce, oil, palm sugar, and ground black pepper in a bowl until combined. Let the steaks marinate for at least one hour to overnight in the fridge.2Step 2: Once marinated, remove the steak from the fridge and let come to room temperature.3Step 3: Heat a heavy bottom pan or iron skillet over medium-high heat with 2 tbsp of neutral oil. Fry the marinated steaks until you reach your desired doneness, flipping frequently to avoid overly burning the sugars.4Step 4: Set aside, and let rest for at least 10 minutes while you prepare the dipping sauce.5Step 5: Heat a dry pan over medium heat. Once hot, add the glutinous rice to the pan and toss/stir continuously until the grains have become golden brown in color.6Step 6: Transfer the toasted grains to a mortar and pestle and grind the rice until you achieve a coarse powder.7Step 7: Add in the lime juice, fish sauce, tamarind paste, palm sugar, chopped cilantro, Thai chili flakes, and shallots. Mix until well combined and adjust accordingly to tastes.8Step 8: Once the steak is adequately rested, slice into strips. Serve the steak alongside the nam jim jeaw and fresh vegetables. Enjoy!getsaucepan.com/r/77838fde-a3a8-46ce-bc8f-3cdcb0b60eef · Original: https://www.iankewks.com/thai-crying-tiger-steak/
