Saucepan@saucepan · Shared this recipeFollowSouth American · appetizerMatambre A La Pizza (Argentinian Flank Steak Pizza)A grilled flank steak topped with pizza sauce, cheese, and optional toppings, inspired by Argentinian matambre a la pizza.total40 minprep30 mincook10 minservings6Original recipe on curiouscuisiniere.comKeep this recipeAdd a copy of Matambre A La Pizza (Argentinian Flank Steak Pizza) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings2 lb Certified Angus Beef® brand flank steak, pounded to ½ inch thickSalt and pepper1 cup milk1 tsp olive oil1 small onion, minced1 large clove garlic, minced1 can crushed tomatoes, 28 oz1 tsp oregano1 tsp paprika0.25 tsp crushed red pepper flakes0.25 tsp salt4 oz mozzarella cheese ), (sliced or shredded1 small tomatoes, sliced (optional, )Roasted red pepper ), (optionalSliced deli ham ), (optionalGreen olives ), (optionalOregano ), (to topStepsClear checksTap an ingredient or step to check it off.1Step 1: Place the pounded steak into a large baking dish. Season the steak with salt and pepper and cover it with milk. (Add a little extra milk if the steak is not completely covered.)2Step 2: Cover the dish and refrigerate for 8-12 hours.3Step 3: Heat the oil in a medium saucepan over medium-high heat. Add the minced onion and garlic, and saute until softened, about 5 minutes.4Step 4: Reduce the heat to medium and add the tomatoes, oregano, paprika, chile flakes, and salt. Bring the sauce to a simmer. Cook, stirring occasionally, until the sauce has thickened, 10-12 minutes.5Step 5: Remove the marinating meat from the refrigerator 1 hour before you want to grill it, to let it come to room temperature.6Step 6: Preheat grill to a medium-high heat.7Step 7: Drain the milk from the steak, discarding the milk. Pat the steak dry.8Step 8: Place the steak on your preheated grill and grill the first side for 5-7 minutes, uncovered.9Step 9: Flip the flank steak.10Step 10: Spread the cooked side with your prepared pizza sauce. Spread the mozzarella cheese over the sauce, and top with the tomatoes (and other toppings if desired).11Step 11: Cover the grill and cook for an additional 3-5 minutes, until the steak is done and the cheese has melted.12Step 12: Remove the steak from the grill and let it stand for 5 minutes before slicing, to let the juices settle.13Step 13: Garnish the matambre a la pizza with oregano to serve (if desired). Serve with roasted (or grilled) potatoes and grilled bread.getsaucepan.com/r/778a0466-7876-4c02-8aef-b72dd287c0cb · Original: https://www.curiouscuisiniere.com/matambre-a-la-pizza/
