Bunny Chow Recipe: South African Curry in a Bread Loaf

Name: Bunny Chow Recipe: South African Curry in a Bread Loaf
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: South African
Ingredients: 1 loaf fresh bread; 1 onion, peeled and finely chopped; 3 garlic cloves, crushed; 3 cm piece of ginger, grated; 1 red chili, optional, finely chopped; 2 lb stewing lamb, 1 kg, deboned if preferred; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp turmeric; 2 tsp paprika; 0.5 tsp nutmeg; 0.5 tsp cinnamon; 0.5 tsp cloves; 2 tbsp garam masala, hot; 1 can chopped tomatoes; 2 tsp sugar; 25 fl oz water or chicken stock, 750 ml; 4 large potatoes, peeled and chopped into large chunks; Salt

A South African street food classic featuring spicy lamb and potato curry served inside a hollowed-out loaf of fresh bread.

total: 1 hr 15 min
prep: 20 min
cook: 55 min
servings: 4

Original recipe on honestcooking.com

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getsaucepan.com/r/782e98b1-360c-411f-a347-2172187c0e25 · Original: https://honestcooking.com/lamb-and-potato-bunny-chows/

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