Rendang Sapi: Beef Rendang (Beef Braised in Spiced Coconut Milk)

Name: Rendang Sapi: Beef Rendang (Beef Braised in Spiced Coconut Milk)
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 kg top round beef, cut into 4 cm pieces; 250 gr big red chillies, chopped; 10 shallots, peeled, chopped; 5 clove garlics, peeled, chopped; 4 cm fresh galangal, peeled, chopped; 4 cm fresh ginger, peeled, chopped; Salt to taste; 1 tsp tamarind; 2 lemongrass, bruised, knotted; 4 kaffir lime leaves; 2 fresh turmeric leaves, optional; 1.5 litre fresh thick coconut milk, or if not available substitute it to 1 litre water and 400 ml canned coconut milk.

Beef rendang is a rich Indonesian dish where beef is slowly braised in spiced coconut milk until the liquid evaporates, leaving a moist, flavorful paste coating tender meat.

total: 3 hr
prep: 30 min
cook: 2 hr 30 min
servings: 5

Original recipe on cookmeindonesian.com

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Ingredients

5 servings

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getsaucepan.com/r/78389d94-ef6b-4f14-be74-432c8285217a · Original: https://www.cookmeindonesian.com/rendang-sapi-beef-rendang-beef-braised-in-spiced-coconut-milk/