Rødgrød Med Fløde (Berry Porridge with Cream)

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1. 1Step 1: Wash the strawberries and raspberries well. You can also add other fruits such as blackberries, currants, or even rhubarb. Cut the strawberries in half or quarters and add to a pot. Add the raspberries as well.
2. 2Step 2: Add the sugar, lemon juice, vanilla extract, and salt to the pot.
3. 3Step 3: Put the pot on the stove over medium heat and stir to combine everything. Let the berries cook out for about 30 minutes until they have broken down.
4. 4Step 4: Once the berries have softened, you can mash them up a little bit for a smoother texture, or leave a little chunkier. To thicken the mixture, add the cornstarch to a small bowl with some of the berry liquid and stir to dissolve. Add the cornstarch mixture to the pot and stir well to combine. Let the mixture boil for a few minutes to activate the cornstarch.
5. 5Step 5: Serve the berry porridge in bowls, top with a bit of heavy cream, and enjoy.