Irish Corned Beef with Cabbage

Name: Irish Corned Beef with Cabbage
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 3 lb flat cut corned beef; 1 tbsp olive oil; 0.5 cup dry red wine, I used cabernet sauvignon or beef broth; 1 cup beef broth; 1 tbsp worcestershire sauce; 0.5 tsp dry mustard; 1 tsp caraway seeds; 0.5 tsp black pepper; 1 bay leaf; 2 clove garlic, minced; 1 medium yellow onion, cut into wedges; 1 small head green cabbage, cut into wedges; 5 carrots, peeled and cut into 2 inch sections; 4 celery stalks, cut into 2 inch sections; 6 medium potatoes, peeled and quartered

A classic one-pot Irish dinner of slow-simmered corned beef with cabbage, carrots, celery, and potatoes in a flavorful broth.

total: 3 hr 50 min
prep: 20 min
cook: 3 hr 30 min
servings: 8

Original recipe on cookingwithruthie.com

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Ingredients

8 servings

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getsaucepan.com/r/788397f6-7f61-4eea-a4bd-1c908fee90bf · Original: https://cookingwithruthie.com/2021/03/02/irish-corned-beef-with-cabbage/