Saucepan@saucepan · Shared this recipeFollowKorean · dinnerEasy Bibimbap BowlA Korean rice bowl featuring sesame beef, stir-fried vegetables, fried eggs, and gochujang sauce.total30 minprep15 mincook15 minservings4Original recipe on marionskitchen.comKeep this recipeAdd a copy of Easy Bibimbap Bowl to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings0.25 cup light soy sauce2 tbsp mirin1 tsp sesame oil1 tsp toasted sesame seeds, lightly crushed450 g rib-eye steak, 1 lb, or any kind of tender cut e.g. sirloin, rump, scotch fillet4 tbsp peanut oil3 garlic cloves, finely chopped2 tsp finely grated ginger100 g fresh shiitake mushrooms, 3.5 oz, sliced150 g shredded carrots, 5 oz150 g baby spinach leaves, 5 oz50 g bean shoots or pea shoots, 1.7 oz4 eggs4 cup cooked short grain rice, click here to see my recipe for how to cook riceKimchi, sliced cucumber and sesame seeds, to serveGochujang sauce0.25 cup gochujang paste*2 tbsp mirin2 tsp light soy sauce2 tsp sugar2 tsp sesame seedsStepsClear checksTap an ingredient or step to check it off.1Step 1: For the gochujang sauce, combine all the ingredients in a bowl. Set aside.2Step 2: Combine the soy sauce, mirin, sesame oil and sesame seeds, in a jug. Transfer half of the mixture to a glass ceramic dish. Add 1 tablespoon of the gochujang sauce. Add the beef and stir to coat. Reserve the remaining soy sauce mixture and gochujang sauce for later.3Step 3: Heat 1 tablespoon of the oil in a wok or large frying pan over high heat. Add the garlic and ginger and stir-fry for 10 seconds before adding the beef. Spread the beef out in the pan and allow to sear on one side for half a minute. Then stir-fry the beef until just cooked. Transfer to a plate and pour over any juices from the pan.4Step 4: Add another tablespoon of oil to the wok. Add the mushroom and carrot and stir-fry for about a minute. Add the spinach and bean shoots and the reserved soy sauce mixture. Cook for 1 minute or until the vegetables are just wilted. Set aside until ready to serve.5Step 5: Meanwhile, heat the remaining 2 tablespoons of oil in a large non-stick frying pan and fry the eggs to your liking.6Step 6: Divide the rice among bowls and top with the beef. Sprinkle the beef with sesame seeds. Add the stir-fried vegetable mix, kimchi, sliced cucumber, fried eggs and a spoonful of gochujang sauce.getsaucepan.com/r/788cccd1-de43-42a5-999e-d1cc8816fca3 · Original: https://www.marionskitchen.com/easy-bimbimbap-bowl/
