Pan Con Tomate

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1. 1Step 1: Turn on your oven’s broiler and position a rack about 6 inches from the heat.
2. 2Step 2: Slice the loaf in half lengthwise, then cut it into 2-inch slices. Brush the bread generously with extra virgin olive oil and arrange it on a sheet pan. Broil for up to 3 minutes, until lightly golden brown.
3. 3Step 3: Slice a small piece from the tip of each tomato. Grate the cut side over the large holes of a box grater and into a bowl, stopping when only the peel remains. Discard the peels. Season the tomato pulp with salt and an optional splash of lime juice.
4. 4Step 4: While the bread is hot, rub the cut side of the garlic cloves over the surface. Spread the grated tomatoes over the bread and serve immediately.