Banoffee Pie

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1. 1Step 1: Slice the bananas and toss with a little lemon juice. This will help keep them from turning black.
2. 2Step 2: Arrange the bananas in the bottom of the pie.
3. 3Step 3: Make sure the caramel is thick enough for a pie. If necessary, heat the dulce de leche or caramel condensed milk over a double boiler to thicken. You can also heat in a large bowl in the microwave at 50% power at 2 minute intervals until thick enough. Pour the caramel over the top of the bananas.
4. 4Step 4: Whip the cream with the coffee powder and sugar.
5. 5Step 5: Spread the coffee cream on top of the caramel layer. Decorate by forming peaks on the cream, for an easy, but impressive look. You can also choose to pipe the cream, and also add chocolate covered espresso beans, if desired.
6. 6Step 6: Refrigerate the pie before serving - I recommend 3 hours.
7. 7Step 7: OPTIONAL: Add more sliced bananas and a sprinkle of coffee powder or freshly ground coffee just before serving.