Saucepan@saucepan · Shared this recipeFollowMoroccan · sauceAuthentic Moroccan Lentil SoupA hearty Moroccan lentil soup made with green lentils, onions, garlic, passata, and warm spices, served with Moroccan bread.total40 minprep10 mincook30 minservings8Original recipe on mymoorishplate.comKeep this recipeAdd a copy of Authentic Moroccan Lentil Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings2 tbsp olive oil1 large onion2 clove garlic2 cup dry green lentils4 cup broth1 cup passata0.25 cup finely chopped coriander0.5 tsp ground cumin0.5 tsp ground turmeric ), (optional0.5 tsp ground black pepper0.5 tsp chili flakes ), (optional1 tsp paprikaSalt to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Warm up a couple tablespoons of olive oil in your instant pot on saute mode. Add your onions, chopped coriander and cook for 5-7 minutes or until onions become translucent.2Step 2: Add your broth/water, along with passata, green lentils, salt, pepper, paprika, ground cumin, turmeric and chili flakes. Let simmer uncovered for 5 minutes. Close your instant pot and cook for 30 minutes on high pressure.3Step 3: Once the 30 minutes expire, release steam using quick release. Add a little bit of water to get the desired consistency. Garnish with some olive oil and some more fresh coriander. Serve with some Moroccan Bread. Enjoy!4Step 4: Warm up a couple tablespoons of olive oil on medium heat. Add your minced onions, minced garlic and chopped coriander and cook them for 5-7 minutes or until onions become translucent.5Step 5: Add your broth/water, along with passata, green lentils, salt, pepper, paprika, ground cumin, turmeric and chili flakes. Let simmer uncovered for 5 minutes.6Step 6: Lower the heat, cover and let your stew simmer for 40-45 minutes. Take a look at your stew every 10-15 minutes. If it looks dry, add a little bit more water.7Step 7: Once your lentils are fully cooked, turn off the heat and garnish with some olive oil and some more fresh coriander. Serve with some Moroccan Bread. Enjoy!getsaucepan.com/r/78a22dd0-ae5e-4508-a9bd-ebe881143159 · Original: https://mymoorishplate.com/authentic-moroccan-lentil-soup/
