Sweet Pie Dough

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1. 1Step 1: Place sugar, butter and salt in the bowl of a stand mixer fitted with the paddle attachment.
2. 2Step 2: Mix on medium speed until butter is light and fluffy, scraping sides of bowl as needed. This will take approximately 2 - 3 minutes.
3. 3Step 3: Add flour to mixing bowl and mix on low speed for 10 seconds.
4. 4Step 4: Scrape down side of bowl.
5. 5Step 5: Mix for an additional 10–15 seconds, just until the dough looks crumbly and all the butter is evenly incorporated with no large pieces remaining.
6. 6Step 6: Scrape down side of bowl.
7. 7Step 7: Add egg yolks to the mixing bowl and mix on low speed for 10 seconds.
8. 8Step 8: Scrape down side of bowl.
9. 9Step 9: Mix an additional 10 seconds.
10. 10Step 10: Remove dough from mixer and place on plastic wrap. Gently knead dough to work in any dry pieces. Wrap dough well with plastic wrap.
11. 11Step 11: Place in refrigerator for 20 minutes.
12. 12Step 12: Roll dough on generously floured surface.