Dak Galbi (Spicy Korean Chicken)

Tap an ingredient or step to check it off.

1. 1Step 1: Blend all seasoning ingredients. If you leave seasoning in the fridge overnight, it can level up flavor and give vibrant color but not required.
2. 2Step 2: Rinse (if you choose to) and pat dry chicken.
3. 3Step 3: Cut into bite sizes. Butterfly thick pieces to make it thin.
4. 4Step 4: Marinate chicken with HALF of the seasoning.
5. 5Step 5: Let it marinate in the fridge while prepping seasoning and veggies. (Overnight is better but not required.)
6. 6Step 6: Preheat griddle or pan on medium heat.
7. 7Step 7: Add oil.
8. 8Step 8: Add chicken and Korean sweet potatoes and let it cook for 10 min.
9. 9Step 9: Add rice cakes, cabbage, onion, chili peppers, sliced garlic and green onion. Leave some green onion for garnish at the end. Add some more seasoning and mix well.
10. 10Step 10: Seasoning amount may vary depending on what veggies and toppings you add so add gradually.
11. 11Step 11: Close the lid and let it cook. Stir frequently.
12. 12Step 12: Blanch udon noodles.
13. 13Step 13: When chicken is close to be done, add udon noodles. Add some more seasoning on the udon noodles and mix well.
14. 14Step 14: Try the chicken and add more seasoning and/or salt if needed.
15. 15Step 15: Add cheese on top and close the lid
16. 16Step 16: Add perilla leaves and reserved green onions before serving.
17. 17Step 17: Enjoy with lettuce leaves and perilla leaves
18. 18Step 18: After enjoying it for a while, make fried rice if you like.
19. 19Step 19: Add cooked rice, kimchi, seaweed and sesame oil, and mix well.
20. 20Step 20: Top with cheese and green onion