Polos Curry (Sri Lankan Jackfruit Coconut Curry)

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1. 1Step 1: In a small pan, dry roast the mustard seeds, cumin seeds, coriander seeds, cardamom pods, cinnamon stick, and the curry leaves until fragrant.
2. 2Step 2: Remove from the heat and coarsely grind.
3. 3Step 3: Heat coconut oil in a large pan or pot over medium heat. Add the sliced green chilies and the roasted spice mixture. Saute for 1 minute.
4. 4Step 4: Add the diced shallot and saute until translucent, about 3-4 minutes.
5. 5Step 5: Add the minced garlic and grated ginger. Saute for 1 minute.
6. 6Step 6: Stir in the turmeric powder and salt. Cook for 1 minute.
7. 7Step 7: Add the shredded jackfruit and coconut milk. Bring to a simmer.
8. 8Step 8: Reduce the heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the jackfruit is tender and the curry has thickened.
9. 9Step 9: Adjust seasoning with salt if needed and serve hot with rice or roti, if desired.