Es Cendol

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1. 1Step 1: In a saucepan, mix mung bean flour, pandan juice, and a pinch of salt. Stir until fully combined.
2. 2Step 2: Cook over medium heat, stirring continuously until the mixture thickens and becomes glossy.
3. 3Step 3: Prepare a bowl of ice water.
4. 4Step 4: Using a cendol strainer or slotted spoon, press the hot mixture through into the ice water to form jelly worms. Let them set.
5. 5Step 5: In a separate saucepan, bring coconut milk, pandan leaf, and salt to a simmer. Stir occasionally to prevent curdling.
6. 6Step 6: Remove from heat and cool before using.
7. 7Step 7: In another small saucepan, combine palm sugar, water, and pandan leaf.
8. 8Step 8: Heat until sugar dissolves completely. Strain and let cool.
9. 9Step 9: In a glass, add a generous spoonful of cendol.
10. 10Step 10: Pour in palm sugar syrup to taste.
11. 11Step 11: Add coconut milk over the top.
12. 12Step 12: Fill the glass with crushed ice.
13. 13Step 13: Serve immediately and enjoy!