Saucepan@saucepan · Shared this recipeFollowAmerican · sideSouthern Hush PuppiesCrispy, golden fried cornmeal bites with onion and jalapeno, perfect as a Southern side dish.total20 minprep10 mincook10 minservings24Original recipe on southerndiscourse.comKeep this recipeAdd a copy of Southern Hush Puppies to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients24 servingsBack to 24 servings1.5 cup self rising cornmeal ), (yellow or white0.5 cup all purpose flour1 tbsp granulated sugar1 tsp all purpose Creole seasoning0.5 cup buttermilk1 large egg, beaten1 small yellow onion, finely diced1 large jalapeno, de-seeded & de-veined, finely dicedcanola oil for frying ), (about 4 cupsStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat oven to 200°F for keeping hush puppies warm after frying. Ready a wire baking rack in a paper towel lined baking sheet.2Step 2: In a large measuring cup or bowl, mix dry ingredients together (cornmeal, flour, sugar, Creole seasoning).3Step 3: Add buttermilk, beaten egg, diced onion, jalapeno to the dry ingredients and mix just enough to incorporate all of the ingredients. Let batter rest while heating the oil for frying.4Step 4: In a large dutch oven or large cast iron skillet, heat 3-4 cups of canola oil (enough to create 1-1 1/2 inches of depth) over high heat. When oil is hot enough, it will sizzle when a tiny pinch of cornmeal is dropped in. If using a frying thermometer, heat oil to 365°F.5Step 5: Use a cookie scoop to scoop out hush puppy batter. Drop into hot oil (about 8-10 at a time) and let fry for 2-3 minutes, turning the hush puppies so they brown evenly on all sides. Adjust the heat while frying to maintain an even temperature. (I usually turn the heat to medium while frying the first batch.)6Step 6: Transfer golden brown hush puppies from the oil to the prepared wire baking rack to drain any excess oil. Place wire rack and baking sheet in preheated oven to keep the hush puppies warm while frying the 2nd and 3rd batches.7Step 7: Serve hot and enjoy!getsaucepan.com/r/79b1d25b-e069-47d3-bd9a-f77eb08557d6 · Original: https://southerndiscourse.com/southern-hush-puppies/
