Taiwan Danzai Noodle

Name: Taiwan Danzai Noodle
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1 packet noodles, Chinese slightly thick, wheat-based; 6 large shrimp, with shell; 1 cup dried small shrimp; 1 cup dried mushroom; 1 pound ground pork; 1 cup cooking alcohol; 1 cup water; 0.5 cup soy sauce; 0.5 cup oyster sauce; 0.5 cup cugar; 1 tbsp five-spice powder; 0.5 cup sesame oil; 1 teaspoon salt; 3 garlic cloves, smashed; 0.5 cup onion crisps; 0.5 cup bean sprouts; 0.5 cup veggies; 3 eggs, boiled and soaked in soy sauce overnight

A savory Taiwanese noodle dish with shrimp, ground pork, mushrooms, and boiled eggs simmered in a rich soy-based sauce.

servings: 4

Original recipe on kealakai.byuh.edu

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4 servings

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getsaucepan.com/r/79d6f6f0-4406-41c2-b5d2-7d9070ca2826 · Original: https://kealakai.byuh.edu/foodfest-2020-taiwan-danzai-noodle-recipe

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