Saucepan@saucepan · Shared this recipeFollowIndian · dinnerChicken Tikka MasalaA rich and creamy Indian curry with marinated, grilled chicken simmered in a spiced tomato sauce.total10 hr 55 minprep10 mincook45 minservings6Original recipe on daringgourmet.comKeep this recipeAdd a copy of Chicken Tikka Masala to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings2 lb boneless skinless chicken piecesFor the Marinade:0.75 cup plain yogurt ), (whole milk recommended1 tbsp freshly squeezed lemon juice1 tbsp neutral flavored oil1 tbsp finely minced garlic1 tbsp finely minced ginger2 tsp smoked sweet paprika1 tsp garam masalahomemade garam masala click link for recipe), (STRONGLY recommended1 tsp ground cumin0.25 tsp ground green cardamom1 tsp saltFor the Sauce:4 tbsp ghee, , or oil1 very large yellow onion ), , finely chopped (about 2 1/2 cups1.5 tbsp finely minced garlic1.5 tbsp finely minced ginger2 tsp garam masala ), , click link for homemade garam masala recipe (STRONGLY recommended2 tsp ground coriander2 tsp ground cumin2 tsp sweet paprika1 tsp ground turmeric1 tsp Kashmiri chili powder ), , optional for heat (or cayenne pepper0.25 tsp ground green cardamom1 whole brown cardamom, , optional but recommended0.125 tsp ground cinnamon1 tbsp tomato paste2.5 cup plain tomato puree/sauce0.5 cup water1.5 tsp salt2 tsp granulated sugar1 cup heavy cream0.25 cup chopped cilantro plus more for garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large mixing bowl, combine the yogurt, lemon juice, oil, spices, garlic, and ginger to make the marinade. Add the chicken pieces and stir to coat thoroughly. Cover and refrigerate for several hours, preferably overnight.2Step 2: Thread the chicken pieces onto skewers and arrange them on a lined roasting rack or a lined baking sheet. Preheat the oven to 500 F/260 C. Roast the chicken on the top rack under the broiler for 10-12 minutes, turning once, or until the chicken is lightly charred on the edges. Reserve the juices that dripped to the bottom of the rack and add them to the sauce later.3Step 3: While the chicken is roasting, heat the ghee in a large saucepan and cook the onions over medium-high heat until they're caramelized. Add the garlic and ginger and cook for another two minutes. Add all of the spices and cook for another minute or two. Stir in the tomato paste.4Step 4: Add the tomato puree, water, salt, and sugar. Bring the sauce to a simmer, cover, and simmer for 15-20 minutes. Stir in the cream.5Step 5: Remove the grilled/roasted chicken pieces from the skewers and add them to the sauce along with the reserved drippings from the roasting pan. Bring the sauce back to a simmer, cover, and simmer for 10 minutes. Stir in the chopped cilantro. Add salt to taste.6Step 6: Garnish the Chicken Tikka Masala with more chopped cilantro and serve with hot basmati or jasmine rice and fresh naan bread.getsaucepan.com/r/79ee28bd-6e00-42ae-bfe9-9eabed161f3c · Original: https://www.daringgourmet.com/chicken-tikka-masala-recipe/
