Kenyan Irio (Mashed Potatoes, Peas and Corn)

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1. 1Step 1: Place the potatoes in a large saucepan and add water to cover. Stir in the salt and place over medium flame.
2. 2Step 2: Bring to a boil, then reduce heat and simmer add in the peas and cook until potatoes are tender. Drain, reserving the liquid.
3. 3Step 3: Simmer the corn with a little salted water in a separate saucepan for a few minutes while the potatoes and peas are cooking.
4. 4Step 4: Mash the potatoes and peas together with a potato masher to form a pale green puree.
5. 5Step 5: Stir in the corn with a little of the reserved liquid and season to taste with salt and pepper.
6. 6Step 6: Add a pat of butter to taste.
7. 7Step 7: Serve hot.