Janssons Frestelse

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1. 1Step 1: Start the oven, 200°C.
2. 2Step 2: Slice the onion and fry it in half the butter on low heat until translucent.
3. 3Step 3: Peel the potatoes and cut them into thin sticks. A mandolin makes it easier.
4. 4Step 4: Stir together cream, liquid from the anchovy can, salt and pepper.
5. 5Step 5: If necessary, cut the fish into smaller pieces. I like to have smaller pieces - others want whole filets.
6. 6Step 6: In an ovenproof dish - layer potatoes, onions and anchovies. The bottom and top layer should be potatoes.
7. 7Step 7: Pour over the cream mix.
8. 8Step 8: Distribute the rest of the butter in small dullops on top of the potatoes.
9. 9Step 9: Sprinkle over the breadcrumbs.
10. 10Step 10: Bake in the lower part of the oven for about an hour.