Temple Vegetarian Soup Inspired by Kenchin-jiru

Name: Temple Vegetarian Soup Inspired by Kenchin-jiru
Total time: 50 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 2 pieces Dried Konbu, 2" x 3", optional; 6 Dried Shiitake Mushrooms; 3 cups Vegetable Broth; 3 cups Water; 2 medium Carrots; 2 small Taro Roots, or of Red Potatoes medium; 1 Daikon, or of Rutabaga; 12 ounces Firm Tofu; 2 teaspoons Soy Sauce; 0.5 teaspoon Toasted Sesame Oil; 2 stalks Green Onion, sliced thinly

A soothing vegetarian soup inspired by a Japanese Buddhist temple recipe, made with konbu, shiitake mushrooms, root vegetables, and tofu in a savory broth.

total: 50 min
servings: 8

Original recipe on eatfresh.org

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Ingredients

8 servings

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getsaucepan.com/r/7ab31619-198f-4d3f-acf9-5a89e07898e2 · Original: https://eatfresh.org/recipe/main-dish/temple-vegetarian-soup-inspired-kenchin-jiru/