Vietnamese Chicken Salad (Ga Bop)

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1. 1Step 1: Bring a pot of water to boil. Add your whole chicken and one peeled shallot to the water and cook at a rolling boil until chicken is cooked to 165°
2. 2Step 2: Take the chicken out and let it rest at least 30 minutes or until it is cool enough be handled with your hands.
3. 3Step 3: While the chicken is cooking and resting, slice your onion up. Season the onions with salt and pepper and pour the lime juice over them. Give the onions a mix and set aside. Chop the Vietnamese coriander and set aside.
4. 4Step 4: When the chicken is cooled, shred it by hand.
5. 5Step 5: Add the onions (but not the lime juice) to the chicken along with the rau răm. Mix the ingredients together with your hands until well incorporated.
6. 6Step 6: Taste the salad and add more salt and pepper or the reserved lime juice as necessary. Serve with rice or congee.