Peruvian Style Ceviche

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1. 1Step 1: Cut the fish into small cubes, place in a glass bowl.
2. 2Step 2: Dissolve 1/4 cup of salt in 3 cups of very warm water, add onions, leave onion submerged while you prepare the rest of the ingredients.
3. 3Step 3: Mince the cilantro and habanero.
4. 4Step 4: Place the cubes of fish, cilantro and hot peppers in a glass bowl and pour the lime juice over the ingredients.
5. 5Step 5: Using your hand remove the onions from water and squeeze as much liquid as possible from the onions, add onions to the mix.
6. 6Step 6: Cover and refrigerate for about 10-15 minutes.
7. 7Step 7: Taste the fish ceviche and add additional salt if needed.
8. 8Step 8: Use a slotted spoon to remove the fish and onions from the lime juice mix and place in a serving bowl, sprinkle with olive oil and finely chopped cilantro.
9. 9Step 9: Serve immediately with your choice of sides and garnishes. Peruvian ceviche is typically served on a lettuce leaf with corn, (Andean style corn nuts) and sweet potato.