Southern Red Beans & Rice

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1. 1Step 1: Soak the red beans in a large bowl of water for 8 hours, then remove from water.
2. 2Step 2: In a large cooking pot, heat to medium and add butter. Add minced garlic, chopped yellow onion, celery, green pepper, parsley, and green onion to the pot and cook for 7 minutes. Add paprika, ground allspice, ground cumin, ground thyme, and bay leaves, then cook for an additional 3 minutes.
3. 3Step 3: Slice the beef sausage and set to the side.
4. 4Step 4: Add red beans, chicken broth, and coconut milk, then bring to a boil. Once it begins to boil, reduce heat to medium and cook covered for 30 minutes. Add beef sausage, red pepper, white pepper, and sea salt, then stir and cook for 30 minutes to 1 hour 30 more minutes.
5. 5Step 5: Cook rice according to cooking instructions and set to the side. Once the red beans are done cooking, allow them to cool, then serve with rice.