25-Minute Githeri Recipe (Kenyan Beans & Corn)

Name: 25-Minute Githeri Recipe (Kenyan Beans & Corn)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: African
Ingredients: 1 tbsp olive oil, extra virgin, Benefits of olive oil; 1 onion, medium, finely chopped; 2 garlic cloves, large, minced; 2 tomatoes, large, washed, diced; 1.5 tsp smoked paprika; 0.5 tsp curry powder; 2 cup kidney beans, canned, drained; 1 cup corn, canned, drained; 0.25 cup vegetable stock, no added salt; 1 tsp sea salt; 1 scallion, washed, ends removed, finely chopped; 0.25 cup cilantro, fresh, washed, finely chopped, leaves and stems

A quick weeknight version of the Kenyan classic, featuring kidney beans and sweet corn simmered in a tomato-spiced sauce.

total: 25 min
prep: 10 min
cook: 15 min
servings: 3

Original recipe on shahzadidevje.com

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getsaucepan.com/r/7c3b1a2b-295b-49d2-961e-18dbce42ed23 · Original: https://shahzadidevje.com/githeri-recipe-how-to-make-kenyan-beans-and-corn/

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