Falafel (The Crispy Traditional Way)

Name: Falafel (The Crispy Traditional Way)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 18 servings
Cuisine: Middle Eastern
Ingredients: 2 cup Chickpeas, dried, soaked overnight; 0.25 cup Cilantro, finely chopped; 0.25 cup Parsley, finely chopped; 2 Garlic Cloves, minced; 1 tsp Coriander, ground; 1 tsp Cumin, ground; 1 tbsp Lemon Juice, ground; 0.5 tsp Salt; 1 tbsp Olive Oil; 0.5 tsp Baking Soda; 0.5 tsp Baking Powder; 1 tbsp Vinegar; 1.5 tbsp Tahini; 1 Hot Chili Pepper; 0.5 Onion; Vegetable Oil for Deep Frying

A traditional Middle Eastern falafel recipe made from soaked chickpeas, herbs, and spices, deep-fried until golden brown.

total: 20 min
prep: 15 min
cook: 5 min
servings: 18

Original recipe on cheftariq.com

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18 servings

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getsaucepan.com/r/7cd91084-095b-4c9f-ba62-f29c1dd170e3 · Original: https://www.cheftariq.com/recipe/falafel/

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