Vegan Black Bean Burger

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1. 1Step 1: Mash the black beans with a fork or potato masher in a large bowl until they form a chunky paste.
2. 2Step 2: Add the oat flour, chopped onion, minced garlic, mustard, tomato puree, parsley, cumin, paprika, salt, and pepper to the bowl. Mix well until all the ingredients are combined.
3. 3Step 3: Shape the mixture into patties of your desired size. You should get around 4 to 6 patties, depending on your preferred size.
4. 4Step 4: Heat a grill pan or skillet over medium heat and lightly grease it with oil.
5. 5Step 5: Place the black bean patties on the grill pan or skillet and cook for 4-5 minutes on each side until they are nicely browned and heated.
6. 6Step 6: While the patties cook, you can toast the burger buns if desired.
7. 7Step 7: Assemble your burgers by placing each patty on a bun and adding your desired toppings.