Saucepan@saucepan · Shared this recipeFollowJapanese · dinnerJapanese OkonomiyakiA Japanese savory pancake with a basic batter of flour, water, dashi, cabbage, onion, and eggs, topped with bacon and various sauces and garnishes.servings4Original recipe on frenchguycooking.comKeep this recipeAdd a copy of Japanese Okonomiyaki to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 cup flour1 tablespoon potatoes starch0.75 cup water1 teaspoon dashi1 handful shredded cabbage, big handful1 small onion, chopped, small2 eggs6 slices bacon slices1 handful cooked shrimps, handful1 tablespoon pickled ginger1 tablespoon dried shrimpsspring onionsOkonomiyaki sauce (or a mix of ketchup, Worchestershire sauce and soy sauce)MayonnaiseAonori (or dried parsley)Katsuobushi (or bonito flakes)StepsClear checksTap an ingredient or step to check it off.1Step 1: In a bowl combine one cup of flour with one tablespoon of potatoes starch.2Step 2: Into a 3/4 of a cup of water dissolve a teaspoon of dashi and pour it in the bowl. Mix well until you get a silky texture, adding a bit more flour if it is too runny.3Step 3: Complete the basic batter adding a big handful of thinly sliced cabbage, a small handful of chopped onion, two eggs, salt and pepper.4Step 4: To the base add a handful of roughly chopped shrimps, pickled ginger and dried shrimps. Combine everything gently until everything is well coated in the batter.5Step 5: Pre-heat your skillet or a frying pan over medium-high heat. Lightly oil the surface and pour a big ladle of your batter to get thick and round pancakes.6Step 6: Place bacon strips on top and add a tablespoon of batter to embed them into the pancake.7Step 7: Turn it after four minutes with the help of two spatulas. Cover with a lid and cook four more minutes, then flip it again.8Step 8: Glaze the top of your pancake with Okonomiyaki sauce. If you don't have it you can prepare my cheat version of it: mix three tablepoons of ketchup with one of Worchestershire sauce and one tablespoon of soy sauce.9Step 9: Spread this sauce on top of the Okonomiyaki and sprinkle it with finely chopped spring onions.10Step 10: Criss-cross it with light mayonnaise, a sprinkle of aonori (a dried, green seaweed) and a small handful of katsuobushi or bonito flakes.getsaucepan.com/r/7d976fee-8b1f-4e6d-ab7d-04ab7eaa8102 · Original: https://www.frenchguycooking.com/videos/252/japanese-okonomiyaki-recipe
