Tex Mex Chili Con Carne

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1. 1Step 1: Place dried chiles in a container, cover with boiling water and weigh down to submerge (I use a plate). Set aside to soften for 20 minutes. Remove and discard seeds (for less heat, optional) and stems.
2. 2Step 2: In a blender, purée soaked chiles, 2 cups of the soaking liquid, jalapeños, garlic, cumin, paprika, black pepper, Mexican oregano and sugar.
3. 3Step 3: In a large skillet or Dutch oven heat vegetable oil over medium high heat and brown the diced beef chuck and ground pork. Season with salt. Add the onion and cook for 3 minutes.
4. 4Step 4: Pour chili con carne sauce over browned meat and cook for 3 minutes, stirring often. Add enough water to cover by an inch and bring to a boil. Close the lid, lower the heat and simmer for 2 hours. Stir occasionally.
5. 5Step 5: Season to taste. Serve with toppings of choice like shredded cheese, sour cream, onions, cilantro and sliced jalapeños.