Saucepan@saucepan · Shared this recipeFollowThai · sauceBest Ever Tom Kha Gai SoupA creamy Thai coconut chicken soup simmered with galangal, lemongrass, and red curry paste, finished with lime juice and fish sauce.total1 hrprep15 mincook45 minservings6Original recipe on 40aprons.comKeep this recipeAdd a copy of Best Ever Tom Kha Gai Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings1 tbsp coconut oilhalf of one onion, thinly sliced2 clove garlic, choppedhalf of one red jalapeno pepper, sliced; or 1-3 Thai chiles, halved3.25 -inch slices galangal, or ginger1 lemongrass stalk, pounded with the side of a knife and cut into 2-inch long pieces2 tsp red Thai curry paste4 cup chicken broth, see Notes if vegan or on Whole304 cup unsweetened, from a can; or full-fat unsweetened coconut milk; see Notes, full-fat coconut cream2 medium chicken breasts, cut into bite-sized pieces, approximately 1 pound8 oz white mushroom caps, sliced1 tbsp coconut sugar, see Notes for Whole30 option1.5 tbsp fish sauce, plus more to taste, see Notes if on Whole30 or vegan2 tbsp fresh lime juice2 green onions, sliced thinfresh cilantro, chopped, for garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.2Step 2: Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.3Step 3: Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.getsaucepan.com/r/7e39bb2b-8e03-4db2-8e25-6d7356f1a1c0 · Original: https://40aprons.com/tom-kha-soup-whole30/
