Klepon (Sweet Indonesian Rice Balls)

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1. 1Step 1: In a large mixing bowl, mix the glutinous rice flour, white rice flour and salt. Add the hot water gradually, and keep stirring until all the water has been added and properly mixed in forming a dough. Next add the pandan paste, and knead the dough until it becomes smooth and easy to fold.
2. 2Step 2: Scoop 1/2 tablespoon of dough, form into a ball, and using your fingers, push a little hole into the center of the dough ball, turning it into a small cup.
3. 3Step 3: Add 1/2 teaspoon of the palm sugar syrup into the mini dough cup. Pinch the edges of the dough cup shut and roll slightly to achieve the spherical shape once more. Repeat until there's no dough left.
4. 4Step 4: Add dough balls to water boiling in a large pot. Boil, about 20 minutes. Klepon should float, allow them to float for at least 10 minutes.