Back to 6 servings 1 cup Thai Tea Mix 4 cup water 0.75 cup granulated sugar 0.75 cup half and half, (approximately, some folks also use coconut milk, whole milk, sweetened condensed milk, ) ice 4 cup water 4 organic black tea bags 0.75 cup granulated sugar 2 anise stars 1 green cardamom pod, , smashed 2 whole cloves 0.75 cup half and half, (approximately, some folks also use coconut milk, whole milk, sweetened condensed milk, ) ice
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Bring water to a boil and add the Thai tea mix. Add sugar and gently stir to completely dissolve the sugar. Gently boil the tea for about 3 minutes. Remove from heat.2 Step 2: Allow the tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.3 Step 3: If you are using the Thai tea mix, strain the tea leaves. Set the finished Thai tea aside to cool. You can make this ahead of time and have the Thai tea chilling in the fridge. We usually like to make this tea mix one day ahead.4 Step 4: Fill glasses with ice and pour in Thai tea, leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass, we like to add about 2-3 tablespoons of half and half for a creamier flavor.5 Step 5: Bring water to a boil and add the tea bags, sugar, star anise, cardamom pod, and cloves. Stir until all the sugar dissolves. Gently boil the tea for about 3 minutes. Remove from heat.6 Step 6: Allow the tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. We prefer to allow the tea bags to steep for about 2 hours for maximum flavor. During this time, the Thai tea can cool.7 Step 7: Remove the tea bags and spoon out the star anise, cardamom pod, and cloves (or strain to remove). If the tea is still warm, refrigerate it so it can be chilled. You can make this ahead of time and have the organic Thai tea chilling in the fridge.8 Step 8: Fill glasses with ice and pour in organic Thai tea, leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass, we like to add about 2-3 tablespoons of half and half for a creamier flavor.getsaucepan.com/r/7e8a6880-9119-4349-80fe-b58b181517de · Original: https://whiteonricecouple.com/thai-tea-recipe/
