Pão De Queijo | Brazilian Cheese Bread

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1. 1Step 1: Preheat the oven to 400 F.
2. 2Step 2: In a blender jar or a food processor bowl, add the tapioca flour, milk, oil, salt and egg.
3. 3Step 3: Pulse it a few times to blend it into a smooth batter.
4. 4Step 4: Add the cheese and just do couple of small pulses to combine everything.
5. 5Step 5: Grease the mini muffin pan liberally.
6. 6Step 6: Fill each hole halfway with the batter. This allows plenty of space to let the bread puff up.
7. 7Step 7: Bake in the preheated oven for 15 to 20 minutes until the bread is crusty on the outside and lightly browned. Mine took only 15 minutes to bake.
8. 8Step 8: Remove the pan from the oven and let it sit for couple of minutes in the pan. Carefully remove the Pão de Queijo in a bowl and serve warm.