Back to 6 servings Ingredients very dark sugar water black strap molasses vanilla freshly grated ginger flour baking powder baking soda salt cinnamon grated nutmeg ground ginger allspice melted butter
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Grease and cover the baking tray with parchment paper and preheat the oven to 400 degrees.2 Step 2: In a bowl, make a thick, dark syrup of water, sugar, molasses, vanilla and grated fresh ginger.3 Step 3: Sift together dry ingredients in a separate bowl. (flour, b. powder, b. soda, salt, cinnamon, nutmeg, ginger and allspice)4 Step 4: Combine dry ingredients with a whisk and make a well in the center with a flat spatula.5 Step 5: Pour the thick syrup and melted butter into the center and mix together until a sticky dough is formed.6 Step 6: Turn out the mixture onto a well floured board and bring the dough together by kneading gently for a few minutes. Once the dough comes together and is smooth you will roll it out. If the dough keeps sticking to the board, sprinkle the board with more flour to help the dough to come together.7 Step 7: Roll out the dough to about a 1-1.5 inch thickness. It may look a bit flat but they will get a little rise in the oven. It is okay if your dough looks dusty from the flour. Cut circles out with a biscuit cutter or you may use the rim of a medium sized bowl to get the sizes you desire. This mix should yield 6 medium sized bullas.8 Step 8: Place bullas on a baking sheet and bake for 20-25 minutes.9 Step 9: Once baked, pull from the oven and brush with melted butter.10 Step 10: Cool and serve with cheese or avocado.getsaucepan.com/r/7f06c595-3378-4bfa-9ea5-ef3736ffe7ae · Original: https://jamdownfoodie.com/jamaican-bulla-cakes/
