Saucepan@saucepan · Shared this recipeFollowTex-Mex · dinnerSteak Fajitas Recipe (Our Secret Family Marinade)Juicy, tender steak fajitas with a zesty lime, beer, and garlic marinade, served with grilled vegetables and warm tortillas.total2 hr 40 minprep20 mincook20 minservings6Original recipe on holajalapeno.comKeep this recipeAdd a copy of Steak Fajitas Recipe (Our Secret Family Marinade) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients6 servingsBack to 6 servings0.5 tsp arbol chili powder5 clove garlic, choppedThe juice of 1 lime1 12-ounce Mexican-style lager beer, like Pacifico or Tecate3 tsp kosher salt, plus more for seasoning vegetables1 tsp ground coriander1 tsp ground cumin0.5 tsp freshly ground black pepper, plus more for seasoning vegetables1 large red onion cut into 1/2-inch thick rings and/or fresh spring onions3 large bell peppers, seeded and quartered2 jalapeños, left whole if you like spice, otherwise, halved and seeded2 tbsp olive oil2 lb flank steak or skirt steak16 Warm flour tortillas1 recipe Pico de Gallo1 recipe guacamoleSour creamLime wedgesChopped cilantroStepsClear checksTap an ingredient or step to check it off.1Step 1: Pound the steak very thin with a meat mallet to an even thickness.2Step 2: In a dish large enough to hold the steak, whisk together garlic, lime juice, beer, salt, coriander, cumin, chili powder, and black pepper until combined. Add the meat and turn to coat in the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight.3Step 3: Heat a grill to medium-high heat. Toss onion and peppers with oil and season with salt and pepper. Grill vegetables, turning occasionally, until lightly charred and tender. Remove to a plate, cover with foil, and keep warm in a low oven.4Step 4: Grill the meat, turning once, until lightly charred on the outside and cooked to desired doneness, about 5-7 minutes for medium rare, or longer for medium. Transfer to a cutting board and tent with foil. Let rest while you cook the tortillas.5Step 5: Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side, then remove to a clean kitchen towel to keep warm.6Step 6: Thinly slice the meat against the grain, then slice the bell peppers into 1/2-inch thick strips. Serve with the tortillas, pico de gallo, sour cream, and guacamole.getsaucepan.com/r/7f1d5723-d34b-43b4-8ec7-92c016e3cb60 · Original: https://www.holajalapeno.com/classic-steak-fajitas/
