Back to 4 servings 0.75 cup whole masoor, whole red lentil, washed and drained 2 tbsp oil 1 whole dry Kashmiri red chilli, broken into pieces 1 dalchini stick, cinnamon 1 star anise, chakri phool 1 black cardamom, badi elaichi 1 tsp cumin seeds, jeera a pinch of asafoetida, hing 1 cup finely chopped onion 1 cup finely chopped tomato 2 tsp ginger-garlic paste, adrak-lehsun 0.5 tsp haldi powder, turmeric powder 1 tsp red chilli powder 2 tsp coriander-cumin seeds powder, dhania-jeera salt to taste, namak 1 tsp lemon juice 2 tbsp finely chopped coriander, dhania 1 tbsp oil 1 tbsp finely chopped garlic, lehsun 2 green chillies diagonally cut, hari mirchi 0.25 tsp Kashmiri red chilli powder
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1 Step 1: In a pressure cooker, add the washed whole masoor (whole red lentil).2 Step 2: Add salt to taste and 2 cups of water.3 Step 3: Pressure cook on a medium flame for 5 to 6 whistles. Allow the steam to escape then open the lid.4 Step 4: Heat 2 tbsp oil in a deep pan.5 Step 5: Add 1 whole dry Kashmiri red chilli, broken into pieces.6 Step 6: Add 1 cinnamon (dalchini) stick.7 Step 7: Add 1 star anise (chakri phool).8 Step 8: Add 1 black cardamom (badi elaichi).9 Step 9: Add 1 tsp cumin seeds (jeera).10 Step 10: Add a pinch of asafoetida (hing).11 Step 11: Add 1 cup finely chopped onions.12 Step 12: Sauté on a medium flame for 2 to 3 minutes.13 Step 13: Add 1 cup finely chopped tomatoes and 2 tsp ginger-garlic paste. Sauté for a few seconds.14 Step 14: Add 1/2 tsp turmeric powder, 1 tsp red chilli powder, and 2 tsp coriander-cumin seeds powder. Mix well.15 Step 15: Add the cooked dal, salt to taste, and 1 cup hot water. Mix well and cook on a medium flame for 3 to 4 minutes.16 Step 16: Meanwhile, for the tempering, heat 1 tbsp oil in a small pan.17 Step 17: Add 1 tbsp finely chopped garlic, 2 green chillies (diagonally cut), and 1/4 tsp Kashmiri red chilli powder. Mix well.18 Step 18: Pour the tempering over the dal and mix well.19 Step 19: Switch off the flame and add 1 tsp lemon juice and 2 tbsp finely chopped coriander. Mix well.20 Step 20: Serve masoor dal tadka hot.getsaucepan.com/r/7f868bcb-579a-4139-8c48-5ae2005f509d · Original: https://www.tarladalal.com/masoor-dal-easy-masoor-dal-recipe-40586r
