Mirza Ghasemi

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat oven to 400 degrees Fahrenheit.
2. 2Step 2: Pierce the eggplants and roast for about 40 minutes until the skin is charred and the flesh is tender. Or grill them over open flame for a smoky flavor. Set aside to cool.
3. 3Step 3: Peel the skin off the eggplants and mash the flesh with a fork.
4. 4Step 4: In a large skillet, heat the oil over medium heat. Add the garlic and saute until lightly golden. Stir in the turmeric.
5. 5Step 5: Add the mashed eggplants and cook for about 15-20 minutes, stirring frequently.
6. 6Step 6: Stir in the chopped tomatoes, tomato paste, salt, and pepper. Cook for an additional 10-15 minutes until the mixture thickens.
7. 7Step 7: Pour the beaten eggs over the mixture, stirring continuously until they are fully incorporated. (about 3-4 minutes).
8. 8Step 8: Taste and adjust the seasoning as needed.
9. 9Step 9: Serve with warm bread and fresh herbs.