Saucepan@saucepan · Shared this recipeFollowIndian · dinnerAuthentic Beef BhunaA rich and aromatic Indian beef curry made by frying spices and meat to create a flavorful, tender dish.total1 hr 15 minprep15 mincook1 hrservings4Original recipe on nishkitchen.comKeep this recipeAdd a copy of Authentic Beef Bhuna to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 tbsp oil1 kg gravy or chuck braising steak, cut into 2.5 cm cubesSalt and pepper, to taste1 cinnamon stick4 cloves4 cardamom pods2 bay leaves0.5 tsp cumin seeds0.5 tsp black peppercorns2 onions sliced1 tbsp minced garlic1 tbsp minced ginger0.5 tsp ground turmeric0.5 tsp ground cumin2 tsp ground coriander1 tsp red chili powder0.5 tsp ground black pepper2 green chilies, sliced2 tbsp yogurt2 tbsp tomato paste1 cup water + extra if needed1 tsp garam masala1 tsp dried fenugreek leaves, kasuri methi1 tbsp chopped coriander leaves, cilantroSalt to tasteChopped coriander, cilantro, leavesRice or paratha, to serveStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat oil in a large frying pan over high heat. Add beef. Fry for about 3-5 minutes or until all sides are browned.2Step 2: Remove from pan. Set aside.3Step 3: Reduce heat to medium-high and add oil.4Step 4: When oil is hot, add cumin seeds, cinnamon, cloves, cardamom pods, bay leaves and black peppercorns. Stir fry for 1 minute or until aromatic.5Step 5: Add onions. Sauté, stirring occasionally, for 3-4 minutes or until onions are slightly browned.6Step 6: Add ginger and garlic. Sauté, stirring constantly, for 2 minutes or until aromatic.7Step 7: Add ground turmeric, ground coriander, ground cumin, red chili powder and ground black pepper. Sauté, stirring constantly, for a minute or until fragrant.8Step 8: Add beef, green chilies and yogurt. Season with salt. Stir to combine.9Step 9: Add tomato paste and stir fry for 5 minutes.10Step 10: Pour in 1 cup water. Stir to combine. Cook, covered, over medium-low heat for about 40-45 minutes or until tender.11Step 11: Add garam masala, dried fenugreek leaves and chopped coriander (cilantro) leaves. Stir to combine. Heat through.12Step 12: Garnish with more coriander (cilantro) leaves if you like.13Step 13: Serve with rice, naan or paratha.14Step 14: After browning chicken, transfer all the ingredients to the slow cooker. Cover with lid. Cook for about 4 hours on high or 8 hours on low. Garnish with chopped coriander (cilantro) leaves.15Step 15: Turn on instant pot. In sauté mode, heat 1 tablespoon oil. Fry beef for 2-3 minutes or until browned. Remove beef from pot. Add 1 tablespoon oil. Saute cumin seeds, cinnamon, cloves, cardamom pods, bay leaves and black peppercorns. Sauté onion until browned. Saute ginger and garlic followed by quick stir frying turmeric, coriander, cumin, red chili powder and black pepper. Add fried beef, green chilies, yogurt, tomato paste and water. Stir to combine. Cover with lid. Select manual mode. Set the timer for 20 minutes. When done, let the pressure release naturally for 15 minutes. Remove lid. Turn on sauce mode. Add garam masala, dried fenugreek leaves and chopped coriander (cilantro) leaves. Heat through.getsaucepan.com/r/7fcc5849-17a4-4f73-8aba-36a1c4a10b53 · Original: https://nishkitchen.com/authentic-beef-bhuna-recipe/
